The Breakfast

In the morning we welcome our guests with a delicious breakfast.
The scent of the specialties of our region and of the South Tyrolean farmers awakens even the dreamiest souls.
From crunchy bread from Val Pusteria bakeries to sweet honey,
produced by local beekeepers. There is also Braies cheese, Dobbiaco cheese and Tyrolean yoghurt... regional pleasure is in every bite.
The eggs you find at the breakfast buffet even come from our farm.

We give particular value to our homemade cakes. From traditional and ancient recipes handed down by our grandmothers,
cooked with buckwheat or wheat flour from South Tyrolean mills. Whether filled with fresh cranberry jam, healthy carrots or Tyrolean apples.
All desserts are prepared by us with love and care.