Whether game meat directly from the Braies forests, herbs, hay, spruce branches, nettles, wild garlic or meadow flowers... there are no limits to your imagination and nature complements the homemade delicacies in their special way.
Take a seat and let us delight your senses: At the Hotel Asterbel in the Dolomites you will be pampered by our kitchen team every day. Our culinary offer is characterized by down-to-earth South Tyrolean specialties made from the best local agricultural products. A excellent wine to pair with the flavoursome dishes will enhance your culinary experience. We have an ecxellent selection of wines for every taste and occasion.
Your enjoyment begins in the morning with a balanced breakfast buffet: Health-conscious guests enjoy fruit and vegetable juices, many different muesli, yoghurts, fruits, various types of bread, a wide selection of teas, jams and preserves, organic products and much more for a vital breakfast. Those who prefer a rich breakfast will find farm feasts, fried bacon, sausages and cheese, salmon, prosecco and much more. We are particularly proud of our large selection of homemade breakfast cakes.
The additional inclusive services of our
3/4 wellness board leave nothing to be desired:
From 3 p.m. to 5 p.m., fortify yourself with an afternoon buffet with hot soup, various salads, savory snacks, desserts, strudel, tea and juices.
In the evening, our chefs put all their creativity and ingenuity into creating high-quality dishes made of the most natural products.
You can put together your individual menu by chosing from the various specialities on the menu. In addition, a buffet with tasty soups, delicious antipasti, various crunchy salads and fresh vegetables awaits you. The dessert buffet with sweets, fruits, and cheese rounds your dinner off.
Do you have certain preferences or intolerances? Please contact us. We will coordinate with you individually!
We would like to point out that all dishes may contain traces of gluten, lactose or other allergens.